North Texas Food Bank
  • 09-Jun-2017 to 08-Aug-2017 (CST)
  • Dallas, TX, USA
  • Hourly
  • Full Time

PRIMARY PURPOSE: Leads volunteers in product inspection and sorting, and the assembly of various food boxes, including managing quality control of the production process. Engages in verifying, packing, order building, and shipping of component items and finished product. Must be able to verbally present and demonstrate instructions to a large number of volunteers on a daily basis.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Support Volunteer operations by leading, instructing and supervising volunteer activities.
  • Lead Volunteers in packing various food boxes per specified menu and/or instructions including packing boxes of frozen product while inside a temperature controlled environment. Gloves and coats provided as necessary.
  • Maintain inventory accuracy in all transactions and product activity by following assigned procedures.
  • Mark materials with identifying information using appropriate method.
  • Assist in counting of physical inventory.
  • Operate manual jacks.
  • Organize warehouse and work area for orderliness at all times.
  • Detect and eliminate or minimize safety hazards in accordance with all applicable policy and procedures.
  • Ensure warehouse is accessible and safe for visitors, volunteers and customer traffic.
  • Maintain in excellent condition and protect all property entrusted to you.
  • Perform required before-, during-, and after-operation "user maintenance" of designated equipment and provide required reports.
  • Perform any other tasks assigned to support and improve the overall team operations.
  • Keep facility neat, clean, and tour ready.
  • Occasional counting and verifying of product.

KEY METRICS:

  • Ensure all completed goods are weighed after the day's volunteer activities.
  • Ensure correct tags with correct lot information are on all pallets.

MINIMUM QUALIFICATIONS:

  • High school diploma or general education degree (GED).
  • Three months or more related experience and/or training; or equivalent combination of education and experience.
  • Bilingual a plus.

PHYSICAL DEMANDS:

  • Individual will be subjected to frequent standing; walking; and stooping, kneeling, and crouching.
  • Must regularly lift and/or move up to 15 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 50 lbs.
North Texas Food Bank
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